The Center of Excellence in Tropical Pathobiology proudly extends its heartfelt congratulations to Associate Professor Dr. Chonticha Romyasamit, a researcher at the Center, on the acceptance of her research article for publication in the Journal of Food Processing and Preservation, a Scopus Q1 journal with a CiteScore Percentile of 80.
In this publication, Assoc. Prof. Dr. Chonticha Romyasamit served as the Corresponding Author, reflecting her key role in coordinating and communicating the research. This achievement highlights the Center’s continued commitment to producing high-quality research with international recognition.
Read the full article: https://doi.org/10.1155/jfpp/1949909
