NEWS

/*! elementor – v3.12.0 – 29-03-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Congratulations Messages : Webinar on Emerging Trends in Functional Food Ingredients School of Agricultural Technology and Food Industry Together with the Center of Excellence in Food Technology and Innovation, held a webinar on Emerging Trends in Functional Food Ingredients on March […]

/*! elementor – v3.10.2 – 29-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} WEBINAR INVITATION: Emerging Trends in Functional Food Ingredients, 28 March 2023, Food Research and Innovation Research Center of Excellence, Walailak University, Thailand You all are invited to join the world class webinar organized by Food Technology and Innovation CoE and School

/*! elementor – v3.10.0 – 09-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Congratulations to our researchers, Assoc. Prof. Dr. Manat Chaijan and Assoc. Prof. Dr. Worawan Panpipat, on publication in Foods (Q1): Role of Stingray (Himantura signifier) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin Congratulations on publication in Foods 

/*! elementor – v3.10.0 – 09-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Congratulations to our researchers following the announcement of the Research and Innovation Institute of Excellence, Walailak University: research article published in December 2022, Scopus Quartile 1, Percentile ≥ 90              Congratulations to our researchers, Assoc.Prof.Dr. Worawan

/*! elementor – v3.9.2 – 21-12-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Associate Professor Dr. Supatra Karnjanapratum, a researcher in Food Technology and Innovation CoE, discovers an Effective Way of Increasing Extraction Efficiency of Collagen and Collagen Hydrolysate by Using a Green Technology as Ultrasound-assisted Process.      Our researcher Associate Professor Dr.

/*! elementor – v3.8.1 – 13-11-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Congratulations to Miss. Paramee Chumsri on publication Congratulations on publication in Foods  (Q1) by Miss. Paramee Chumsri , a PhD. Student of Food Technology and Innovation CoE ,Topic : “ Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic

/*! elementor – v3.8.1 – 13-11-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Assoc.Prof.Dr. Worawan Panpipat for receiving Rising Star Student Award 2022 from Association of the Thai Government Scholarship Student /*! elementor – v3.8.1 – 13-11-2022 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=”.svg”]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} สนร. จัดงานพิธีมอบเข็มประกาศเกียรติคุณนักเรียนทุนรัฐบาลไทยดีเด่น/ดาวรุ่ง ประจำปี 2565ศาสตราจารย์ ดร.สุชัชวีร์ สุวรรณสวัสดิ์ นายกสมาคมนักเรียนทุนรัฐบาลไทย เป็นประธานในพิธี และผู้มอบเข็มประกาศเกียรติคุณนักเรียนทุนรัฐบาลไทยดีเด่น/ดาวรุ่ง ประจำปีนี้ให้แก่ผู้ที่ได้รับรางวัล ดังนี้

/*! elementor – v3.8.1 – 13-11-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Congratulations to both our researchers, Assoc. Prof. Dr. Manat Chaijan and Assoc. Prof. Dr. Worawan Panpipat, on their publication in Molecules (Q1) Congratulations on publication in Molecules  (Q1) by Assoc. Prof. Dr. Manat Chaijan and Assoc. Prof. Dr. Worawan Panpipat, researchers

/*! elementor – v3.7.8 – 02-10-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Congratulations to Miss. Paramee Chumsri on publication Congratulations on publication in Foods  (Q1) by Miss. Paramee Chumsri , a PhD. Student of Food Technology and Innovation CoE ,Topic : “ Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating

/*! elementor – v3.8.0 – 30-10-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Congratulations to Mr. Panumas Somjid on publication Congratulations on publication in Foods  (Q1) by Mr. Panumas Somjid, a PhD. Student of Food Technology and Innovation CoE ,Topic : “Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties