Join Our Seminar on Green & Blue Innovation for a Healthier Future!
The Research Center of Excellence in Food Technology and Innovation, Walailak University, invites you to an insightful academic seminar on food innovation for health and sustainability.
Date: Friday, March 28, 2025
Time: 09:00 – 11:35 AM (Thailand Time)
Join via Zoom (Passcode: 860378)
Seminar Agenda
09:00 – 09:10 AM | Opening Remarks Assoc. Prof. Dr. Worawan Panpipat (Dean, School of Agricultural Technology and Food Industry, Walailak University)
09:10 – 09:55 AM | Innovative Green Technologies for Livestock and Poultry Processing Waste Valorization Dr. Rituparna Banerjee (ICAR-National Research Centre on Meat, India)
09:55 – 10:40 AM | Microplastics in Fresh & Processed Seafood: A Safety Concern in Blue Food Prof. Dr. Md. Sazedul Hoque (Patuakhali Science and Technology University, Bangladesh)
10:40 – 11:25 AM | Effects of Drying & Freezing on the Quality of Preserved Potinopecten yessoensis Prof. Dr. Mingyu Yin (Shanghai Ocean University, China)
