Join Our Seminar on Green & Blue Innovation for a Healthier Future!
The Research Center of Excellence in Food Technology and Innovation, Walailak University, invites you to an insightful academic seminar on food innovation for health and sustainability.
Date: Friday, March 28, 2025
Time: 09:00 – 11:35 AM (Thailand Time)
Join via Zoom (Passcode: 860378)
Seminar Agenda
- 09:00 – 09:10 AM | Opening Remarks
Assoc. Prof. Dr. Worawan Panpipat (Dean, School of Agricultural Technology and Food Industry, Walailak University) - 09:10 – 09:55 AM | Innovative Green Technologies for Livestock and Poultry Processing Waste Valorization
Dr. Rituparna Banerjee (ICAR-National Research Centre on Meat, India) - 09:55 – 10:40 AM | Microplastics in Fresh & Processed Seafood: A Safety Concern in Blue Food
Prof. Dr. Md. Sazedul Hoque (Patuakhali Science and Technology University, Bangladesh) - 10:40 – 11:25 AM | Effects of Drying & Freezing on the Quality of Preserved Potinopecten yessoensis
Prof. Dr. Mingyu Yin (Shanghai Ocean University, China) - 11:25 – 11:35 AM | Closing Remarks
Interested participants can register click
and use the passcode: 860378 to access the Zoom meeting.
Website: www.wu.ac.th
Don’t miss this chance to explore cutting-edge research in sustainable food innovation!
